April 07, 2012

cooking in style: chicken mandu/ dumpling

assalamualaikum and hey hey peeps ^^
chef anis in da house !!

our recipe today is chicken mandu/chicken dumpling!

Chicken Mandu/Dumpling


- minced chicken or you can use beef, prawn etc ( i used ramly brand)
- soft tofu
- cabbage
- onion
- black pepper 
- salt
- sesame oil
- soy sauce
- dumpling pastry ( dumpling wrappers can be bought at supermarket


1) minced the soft tofu, cabbage, onion and garlic
2) mixed with minced chicken
3) put about 1 tbs of sesame oil and 2 tbs of soy sauce
4) sprinkle appropriate amount of salt and black pepper
5) scoop about 1 tbs of the mixed stuffs and wrap it in the mandu/dumpling wrapper


- you can boil the water in steamer while preparing the ingredients
- steam about 10 min 
- you can store the access steamed dumpling in freezer after cooling it down to be eaten later
- you can fry the dumpling or put in soup, but you should half-steam it
-try dipping it in soy sauce , or chilli sauce

so happy trying, cooking and eating
so that all from me!
stay tuned for more recipe :P

till then~ annyeong! byeong~byeong ^^

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