December 31, 2016
OMG, I can't believe that 2016 is going to be over in a few hours!! This year has been a hell of a ride with a lots of ups and downs, and plenty of firsts. I've experienced so much changes in these past twelve months that I can truly feel like I'm growing more as an individual. Therefore, before I'm starting my new year, I think it's time to highlight some of the important events in this year so I could take a look back at it whenever I want in the future to remind myself how blessed am I at this point of life.
2016 is almost over, and honestly, I am all excited for 2017 already. This year has been a hell of a ride; there were pleasant hellos and painful goodbyes, a lot of firsts and surprises. Taking all the ups and downs into consideration, I realised that it has been a pretty good year for me; amazing actually. It will be a bittersweet parting but I am also looking forward to a lot of exciting plans next year, and because of this I wish to say goodbye to this year with style.
December 30, 2016
The new year is coming and I am thinking of maybe going for a solo weekend gateway somewhere to just chill and relax. I don't know about you guys but I think spending some quality time with myself is a great way to reflect back on lots of things. Plus, I genuinely love to have some 'only me' time once in a while. In my previous 'solo weekend escapade' a few weeks back, I got pampered by the Renaissance Kuala Lumpur Hotel, experiencing a 5-star treatment in their newly revamped Deluxe Room. The short gateway was truly an effective healing time for me, despite being located less than 20 minutes away from my home.
December 29, 2016
Keeping up with food trends in Malaysia is hard. Every month, we can see new craze popping up one by one but keeping the craze alive is not an easy feat. Baked cheese tart is one of the most noticeable 'food rave' these days and being a true food lover, of course, I don't want to miss out on the excitement. I have been following the trend closely by trying different cheese tarts available in the market and guess how excited I was when I learned that Pablo is opening their first store in Malaysia?!
December 28, 2016
My (semi) fine dining experience continues after the first one and this time, I was invited to dine at Tanzini, one of the best Fine Dining & Italian restaurants according to Time Out KL 2013. Located on the 28th floor of G-Tower, the restaurant has been adding new dishes into their menus to cater to the crowds' evolving taste. My visit there was to try out their chefs newest creations that offer modern European cuisine inspired by their tagline 'from farm to table'. With 7 different menus, I was spoiled that night dining with fellow blogger friends trying delicious foods that managed to excite our taste buds in every bite.
Food adventure is never boring, especially when it's done with your best friend. Me and my bestie adore foods, we love trying new foods and we know how to enjoy them too. Gosh, I can't imagine if my bestie is not a food-person. I guess if she is not, we would never been best friend in the first place. HAHA! Friends that eats together, stays together. That is why when I was invited to review the foods at Eastern Crab at Plaza Ampang City, the first person I want to go with that came into my mind is her. We both love seafood and plus, I needed a driver hahahahahah *evil friend*