Churro (plural Churros) is a deep fried dough pastry that has been gaining a lot of popularity in Malaysia lately. Its origin country is unclear (according to Wikipedia) but personally, I first found out about this delicious snack from a Korean TV show a few years back. Being a total food lover, of course, it made me want to try it. Unfortunately, it was pretty hard to find a decent cafe/stall that sells it at an affordable price (basing on my poor university student status) in Malaysia at that time. In the end, I sort of just give up looking for it. Time passed and the Hallyu wave grows bigger. After awhile, I started to see a lot of popular Korean food franchises that I've only seen on TV before announcing their arrival in Malaysia. Guess how ecstatic I was at that time? That's when I started to see some churros stalls popping up in shopping malls and I finally get to try the Churros I've been craving for.
2. Filling Churros | Easy to munch. Choose the filling & eat it even when you're on the go.
since the churros I've bought in another place before ended up being too soggy and mushy to eat.
How I felt about churros previously is totally gone, and have now turned into a new obsession. To be honest, I've started to crave for freshly made churros from Street Churros again since I am writing this blog post. Seriously, the biggest downside of writing about food. LOL! I guess, this calls for another churros-date soon.
StreetChurrosMY and Instagram page
*This is a sponsored post but all the opinion in this blog post comes from my personal view.