assalamualaikum and hey hey peeps ^^
chef anis in da house !!
our recipe today is chicken mandu/chicken dumpling!
Chicken Mandu/Dumpling
Ingredients:
- minced chicken or you can use beef, prawn etc ( i used ramly brand)- soft tofu- cabbage- onion-garlic- black pepper- salt- sesame oil- soy sauce- dumpling pastry ( dumpling wrappers can be bought at supermarket
Steps:
1) minced the soft tofu, cabbage, onion and garlic2) mixed with minced chicken3) put about 1 tbs of sesame oil and 2 tbs of soy sauce4) sprinkle appropriate amount of salt and black pepper5) scoop about 1 tbs of the mixed stuffs and wrap it in the mandu/dumpling wrapper
Tips:
- you can boil the water in steamer while preparing the ingredients- steam about 10 min- you can store the access steamed dumpling in freezer after cooling it down to be eaten later- you can fry the dumpling or put in soup, but you should half-steam it-try dipping it in soy sauce , or chilli sauce
so happy trying, cooking and eating
so that all from me!
stay tuned for more recipe :P
till then~ annyeong! byeong~byeong ^^
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